Mini-Frittatas and Patatoes Calientes

For lunch today I decided to make eggplant mini-frittatas and potatoes with chilli. The frittata recipe I got from this groovy lady on youtube, watch it here. For each eggplant I used 1tbsp. of cornmeal, don't forget to let the eggplant cool, after cooking it in salty water, for a few minutes before adding it, combined with the fried red bell peppers and garlic, and finally formed the disks in the frying pan, tipping over several times so it gets crispy.
The potatoes are the easiest thing to do, I used two unpeeled potatoes nicely washed, cooked it in salty water then took it to the frying pan with garlic, chilli and some herbs. I give it a 9.