What's Up eggplants?

Hello sunshine! It's been a "while" since my last entry here.
Much has changed about my vegan chef skills and knowledge, let's just say now I can bake Vegan Chocolate Babka's and other vegan delights HAHAHA! So, to restart posting here I'm showing you guys this deliciousness called Babka I baked with the help of my dear friend Juliane, the yeast-assistant.
I got this recipe from the groovy Vegan Lunch Box by Jennifershmoo, this blog has been my inspiration for a long time and that lady rocks my world, can't wait to put my hands on her book. I made the babka in this cake pan cos' my mom kinda lost our bread pan, and I also baked a few muffins wich kinda got burned on top, no worries, it was THE SHIT even so.
And just to celebrate my return, there's a pic of me eating at this excellent vegan restaurant back in Rio called Beterraba, sorry, but no link this time.
As you can see, my entries will no longer be in portuguese/english cos' it's just too much work and I intend to keep on updating as much as I can, so I have to make it a little more practical, I'm sorry guys but online my english-speaking friends are the big majority.